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DIN EN ISO 374-5

English -- Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements for micro-organisms risks (ISO 374-5:2016);
German -- Schutzhandschuhe gegen gefaehrliche Chemikalien und Mikroorganismen - Teil 5: Terminologie und Leistungsanforderungen fuer Risiken durch Mikroorganismen (ISO 374-5:2016)

Organization:
DIN - Deutsches Institut fš?r Normung e. V.
Year: 2017

Abstract: Scope: This part of ISO 374 specifies the requirements and test methods for protective gloves intended to protect the user against micro-organisms. NOTE If other protection features is to be needed, e.g. chemical risks, mechanical risks, thermal risks, electrostatic dissipation etc., the appropriate specific performance standard is to be used in addition. Further information on protective gloves standards can be found in the EN 420.
URI: https://yse.yabesh.ir/std/handle/yse/233622
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    DIN EN ISO 374-5

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contributor authorDIN - Deutsches Institut fš?r Normung e. V.
date accessioned2017-10-18T11:00:30Z
date available2017-10-18T11:00:30Z
date copyright2017.03.01
date issued2017
identifier otherMEYIYFAAAAAAAAAA.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/233622
description abstractScope: This part of ISO 374 specifies the requirements and test methods for protective gloves intended to protect the user against micro-organisms. NOTE If other protection features is to be needed, e.g. chemical risks, mechanical risks, thermal risks, electrostatic dissipation etc., the appropriate specific performance standard is to be used in addition. Further information on protective gloves standards can be found in the EN 420.
languageEnglish
titleDIN EN ISO 374-5num
titleEnglish -- Protective gloves against dangerous chemicals and micro-organisms - Part 5: Terminology and performance requirements for micro-organisms risks (ISO 374-5:2016)en
titleGerman -- Schutzhandschuhe gegen gefaehrliche Chemikalien und Mikroorganismen - Teil 5: Terminologie und Leistungsanforderungen fuer Risiken durch Mikroorganismen (ISO 374-5:2016)other
typestandard
page11
statusActive
treeDIN - Deutsches Institut fš?r Normung e. V.:;2017
contenttypefulltext
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