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BS EN 17251:2020. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

BS EN 17251:2020

contributor authorBSI - British Standards Institution
date accessioned2020-09-15T18:31:23Z
date available2020-09-15T18:31:23Z
date copyrightJanuary 2020
date issued2020
identifier other000000000030371915.pdf
identifier other000000000030371915.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/283128
descriptionPurchase your copy of BS EN 17251:2020 as a PDF download or hard copy directly from the official BSI Shop. All BSI British Standards available online in electronic and print formats.
languageEnglish
titleBS EN 17251:2020. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLDen
titleBS EN 17251:2020num
typeStandard
statusCurrent
treeBSI - British Standards Institution:;2020
contenttypeFulltext
subject keywordsFood products
subject keywordsNitrites
subject keywordsMeat products
subject keywordsChemical analysis and testing
subject keywordsSpectroscopy
subject keywordsReduction methods
subject keywordsFood testing
subject keywordsMeat
subject keywordsBiochemical methods of analysis
subject keywordsNitrates
subject keywordsDetermination of content


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