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BS EN 17251:2020. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
BS EN 17251:2020
Organization:
BSI - British Standards Institution
Year: 2020
Subject: Food products
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BS EN 17251:2020. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
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| contributor author | BSI - British Standards Institution | |
| date accessioned | 2020-09-15T18:31:23Z | |
| date available | 2020-09-15T18:31:23Z | |
| date copyright | January 2020 | |
| date issued | 2020 | |
| identifier other | 000000000030371915.pdf | |
| identifier other | 000000000030371915.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/283128 | |
| description | Purchase your copy of BS EN 17251:2020 as a PDF download or hard copy directly from the official BSI Shop. All BSI British Standards available online in electronic and print formats. | |
| language | English | |
| title | BS EN 17251:2020. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD | en |
| title | BS EN 17251:2020 | num |
| type | Standard | |
| status | Current | |
| tree | BSI - British Standards Institution:;2020 | |
| contenttype | Fulltext | |
| subject keywords | Food products | |
| subject keywords | Nitrites | |
| subject keywords | Meat products | |
| subject keywords | Chemical analysis and testing | |
| subject keywords | Spectroscopy | |
| subject keywords | Reduction methods | |
| subject keywords | Food testing | |
| subject keywords | Meat | |
| subject keywords | Biochemical methods of analysis | |
| subject keywords | Nitrates | |
| subject keywords | Determination of content |