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Standard Practice for Evaluation of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage)
ASTM E723-24
Organization:
ASTM - ASTM International
Year: 2024
Abstract: 5.1 This practice should be used to determine if an antimicrobial preserves pigment suspensions, dye solutions, pulp slurries, starch solutions, polymers, sizing agents, latex emulsions, and other aqueous-based materials used in the paper industry from bacterial spoilage. Note 1: Control of fungal spoilage of similar products can be evaluated by Test Method E875. Note 2: Slimicides for control of fungal or bacterial slime can be evaluated by Test Method E1839.
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Standard Practice for Evaluation of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage)
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| contributor author | ASTM - ASTM International | |
| date accessioned | 2025-09-30T18:00:30Z | |
| date available | 2025-09-30T18:00:30Z | |
| date copyright | 2024 | |
| date issued | 2024 | |
| identifier other | e0723-24.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/341205 | |
| description abstract | 5.1 This practice should be used to determine if an antimicrobial preserves pigment suspensions, dye solutions, pulp slurries, starch solutions, polymers, sizing agents, latex emulsions, and other aqueous-based materials used in the paper industry from bacterial spoilage. Note 1: Control of fungal spoilage of similar products can be evaluated by Test Method E875. Note 2: Slimicides for control of fungal or bacterial slime can be evaluated by Test Method E1839. | |
| language | English | |
| title | Standard Practice for Evaluation of Antimicrobials as Preservatives for Aqueous-Based Products Used in the Paper Industry (Bacterial Spoilage) | en |
| title | ASTM E723-24 | num |
| type | standard | |
| status | Active | |
| tree | ASTM - ASTM International:;2024 | |
| contenttype | fulltext | |
| scope | 1.1 This laboratory practice is used to determine the efficacy of an antimicrobial for preventing bacterial spoilage of in-process aqueous-based products used in the paper industry. For information on fungal spoilage, see Test Method E875. This practice should be performed by persons who have had basic microbiological training. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. (See 40 CFR Part 160.) 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. | |
| identifier DOI | 10.1520/E0723-24 |