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Standard Practice for Assessment of an Antibacterial Handwash Product by Multiple Basin Wash Technique

ASTM E1883-24

Organization:
ASTM - ASTM International
Year: 2024

Abstract: 5.1 This procedure should be used for in vivo evaluation of the performance of antibacterial handwash products that are intended to reduce the skin micro flora following repeated use. Activity against the combined transient and resident micro flora may be assessed. Historically counts from the first basin are considered to be transients.4 ,6 The latter measurement is probably more meaningful as the resident population is more stable. 5.1.1 This practice is applicable for testing all forms of topical antimicrobial handwash formulations.
URI: https://yse.yabesh.ir/std/handle/yse/341289
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    Standard Practice for Assessment of an Antibacterial Handwash Product by Multiple Basin Wash Technique

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contributor authorASTM - ASTM International
date accessioned2025-09-30T18:00:49Z
date available2025-09-30T18:00:49Z
date copyright2024
date issued2024
identifier othere1883-24.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/341289
description abstract5.1 This procedure should be used for in vivo evaluation of the performance of antibacterial handwash products that are intended to reduce the skin micro flora following repeated use. Activity against the combined transient and resident micro flora may be assessed. Historically counts from the first basin are considered to be transients.4 ,6 The latter measurement is probably more meaningful as the resident population is more stable. 5.1.1 This practice is applicable for testing all forms of topical antimicrobial handwash formulations.
languageEnglish
titleStandard Practice for Assessment of an Antibacterial Handwash Product by Multiple Basin Wash Techniqueen
titleASTM E1883-24num
typestandard
statusActive
treeASTM - ASTM International:;2024
contenttypefulltext
scope1.1 This practice covers determining the effectiveness of an antibacterial handwash for reducing the level of aerobic bacterial flora on the hands, following an extended period of use. 1.2 A knowledge of microbiological techniques is required for these procedures. 1.3 In this practice metric units are used for all applications, except for distance. In this case, inches are used and metric units follow in parentheses. 1.4 Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects. (Title 21 CFR, Part 50). 1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
identifier DOI10.1520/E1883-24
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