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Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel

ASTM C285-24

Organization:
ASTM - ASTM International
Year: 2024

Abstract: 3.1 The fineness of the frit has a direct bearing on many of its properties, such as fusibility, tearing, gloss, opacity, suspension in the slip, and ease of spraying.
URI: https://yse.yabesh.ir/std/handle/yse/342440
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    Standard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamel

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contributor authorASTM - ASTM International
date accessioned2025-09-30T18:06:55Z
date available2025-09-30T18:06:55Z
date copyright2024
date issued2024
identifier otherc0285-24.pdf
identifier urihttps://yse.yabesh.ir/std/handle/yse/342440
description abstract3.1 The fineness of the frit has a direct bearing on many of its properties, such as fusibility, tearing, gloss, opacity, suspension in the slip, and ease of spraying.
languageEnglish
titleStandard Test Methods for Sieve Analysis of Wet-Milled and Dry-Milled Porcelain Enamelen
titleASTM C285-24num
typestandard
statusActive
treeASTM - ASTM International:;2024
contenttypefulltext
scope1.1 These test methods cover the determination of the fineness of frit in wet- or dry-milled porcelain enamels and other ceramic coatings for metals by means of the No. 200 (75-μm) or No. 325 (45-μm) sieve. 1.2 The two methods appear as follows:   Sections      Method A—Referee Method    Method B—Routine Method  4 to 9  10 to 14 1.3 Method A is intended for use where a referee method of higher accuracy is required, while Method B is intended to meet the needs of normal enamel plant production control operations where a rapid, simplified method of sieve testing is required. The accuracy of the simplified method has proved to be entirely adequate for this use. The simplified test, however, is not recommended where high accuracy is required. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
identifier DOI10.1520/C0285-24
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