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BSI BS 6920-2.2.3
Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water - Part 2: Methods of Test - Section 2.2: Odour and Flavour of Water - Sub-Section 2.2.3: Method of Testing Odours and Flavours Imparted to Water by Hoses for Conveying Water for Food and Drink Preparation
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BSI - British Standards Institution
Year: 2000
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BSI BS 6920-2.2.3
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| contributor author | BSI - British Standards Institution | |
| date accessioned | 2017-09-04T16:06:16Z | |
| date available | 2017-09-04T16:06:16Z | |
| date copyright | 2000.05.15 | |
| date issued | 2000 | |
| identifier other | RYGJKAAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/69530 | |
| language | English | |
| title | BSI BS 6920-2.2.3 | num |
| title | Suitability of Non-Metallic Products for Use in Contact with Water Intended for Human Consumption with Regard to Their Effect on the Quality of the Water - Part 2: Methods of Test - Section 2.2: Odour and Flavour of Water - Sub-Section 2.2.3: Method of Testing Odours and Flavours Imparted to Water by Hoses for Conveying Water for Food and Drink Preparation | en |
| type | standard | |
| page | 10 | |
| status | Revised | |
| tree | BSI - British Standards Institution:;2000 | |
| contenttype | fulltext |
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