DIN EN ISO 5492
English -- Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009;
German -- Sensorische Analyse - Vokabular (ISO 5492:2008); Mehrsprachige Fassung EN ISO 5492:2009
Organization:
DIN - Deutsches Institut für Normung e. V.
Year: 2009
Subject: Begriffe
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DIN EN ISO 5492
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contributor author | DIN - Deutsches Institut für Normung e. V. | |
date accessioned | 2017-09-04T16:15:15Z | |
date available | 2017-09-04T16:15:15Z | |
date copyright | 2009.12.01 | |
date issued | 2009 | |
identifier other | SWKJPCAAAAAAAAAA.pdf | |
identifier uri | http://yse.yabesh.ir/std/handle/yse/78460 | |
language | German, English, Spanish, French, Russian | |
title | DIN EN ISO 5492 | num |
title | English -- Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 | en |
title | German -- Sensorische Analyse - Vokabular (ISO 5492:2008); Mehrsprachige Fassung EN ISO 5492:2009 | other |
type | standard | |
page | 111 | |
status | Active | |
tree | DIN - Deutsches Institut für Normung e. V.:;2009 | |
contenttype | fulltext | |
subject keywords | Begriffe | |
subject keywords | Definitions | |
subject keywords | Food products | |
subject keywords | Lebensmittel | |
subject keywords | sensorische Lebensmittelpruefung | |
subject keywords | Sensory analysis (food) | |
subject keywords | Vocabulary | |
subject keywords | Vokabular |