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Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. Part 2: Isolation by solid phase extraction (SPE)
25/30459421 DC
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BSI - British Standards Institution
Year: 2025
BSI - British Standards Institution
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Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. Part 2: Isolation by solid phase extraction (SPE)
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| contributor author | BSI - British Standards Institution | |
| date accessioned | 2025-09-30T22:10:02Z | |
| date available | 2025-09-30T22:10:02Z | |
| date copyright | 18 April 2025 | |
| date issued | 2025 | |
| identifier isbn | - | |
| identifier other | 000000000030459421.pdf | |
| identifier uri | http://yse.yabesh.ir/std;jsein=autho47037D839D40527361598F1ED52F014A/handle/yse/347175 | |
| language | English | |
| publisher | BSI - British Standards Institution | |
| title | Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. Part 2: Isolation by solid phase extraction (SPE) | en |
| title | 25/30459421 DC | num |
| type | Standard | |
| page | 18 | |
| status | Draft | |
| tree | BSI - British Standards Institution:;2025 | |
| contenttype | Fulltext |