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ISO 11701
Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector - First Edition
Organization:
ISO - International Organization for Standardization
Year: 2009
Abstract: This International Standard specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector.
The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils.
The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.
The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils.
The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient.
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| contributor author | ISO - International Organization for Standardization | |
| date accessioned | 2017-09-04T18:46:45Z | |
| date available | 2017-09-04T18:46:45Z | |
| date copyright | 2009.12.15 | |
| date issued | 2009 | |
| identifier other | KKFLPCAAAAAAAAAA.pdf | |
| identifier uri | http://yse.yabesh.ir/std;quessioutho4703177793325273135A68A10958014A0Fa/handle/yse/227953 | |
| description abstract | This International Standard specifies a method for the quantitative determination of phospholipids content by high performance liquid chromatography (HPLC) using a diol column and a light-scattering detector. The method is applicable to crude, oil-containing lecithins, and to oil-free lecithins and lecithin fractions from vegetable fats and oils. The method is not applicable to animal and ruminant lecithins and enzymatically hydrolysed lecithins as the peak separation of lysophosphatidylethanolamine (LPE), lysophosphatidylinositol (LPI) and lysophosphatidic acid (LPA) is insufficient. | |
| language | English | |
| title | ISO 11701 | num |
| title | Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector - First Edition | en |
| type | standard | |
| page | 16 | |
| status | Active | |
| tree | ISO - International Organization for Standardization:;2009 | |
| contenttype | fulltext |