درباره ما
UFC 3-190-07N CHANGE 1
FOOD SERVICE EQUIPMENT OPERATION AND MAINTENANCE
Organization:
UFC - Unified Facilities Criteria
Year: 2005
Abstract: PURPOSE AND SCOPE.
This UFC is comprised of two sections. Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL-HDBK and other sources.
This UFC provides general criteria for repairs and utility service to food service equipment.
Note that this document does not constitute a detailed technical design, and is issued as a general guide to the considerations associated with repairs and utility service to food service equipment.
APPLICABILITY.
This UFC applies to all Navy service elements and Navy contractors; Army service elements should use the references cited in paragraph 1-3 below; all other DoD agencies may use either document unless explicitly directed otherwise.
This UFC is comprised of two sections. Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL-HDBK and other sources.
This UFC provides general criteria for repairs and utility service to food service equipment.
Note that this document does not constitute a detailed technical design, and is issued as a general guide to the considerations associated with repairs and utility service to food service equipment.
APPLICABILITY.
This UFC applies to all Navy service elements and Navy contractors; Army service elements should use the references cited in paragraph 1-3 below; all other DoD agencies may use either document unless explicitly directed otherwise.
Collections
:
-
Statistics
UFC 3-190-07N CHANGE 1
Show full item record
| contributor author | UFC - Unified Facilities Criteria | |
| date accessioned | 2017-09-04T17:46:05Z | |
| date available | 2017-09-04T17:46:05Z | |
| date copyright | 38687 | |
| date issued | 2005 | |
| identifier other | EKXOJBAAAAAAAAAA.pdf | |
| identifier uri | https://yse.yabesh.ir/std/handle/yse/169249 | |
| description abstract | PURPOSE AND SCOPE. This UFC is comprised of two sections. Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL-HDBK and other sources. This UFC provides general criteria for repairs and utility service to food service equipment. Note that this document does not constitute a detailed technical design, and is issued as a general guide to the considerations associated with repairs and utility service to food service equipment. APPLICABILITY. This UFC applies to all Navy service elements and Navy contractors; Army service elements should use the references cited in paragraph 1-3 below; all other DoD agencies may use either document unless explicitly directed otherwise. | |
| language | English | |
| title | UFC 3-190-07N CHANGE 1 | num |
| title | FOOD SERVICE EQUIPMENT OPERATION AND MAINTENANCE | en |
| type | standard | |
| page | 151 | |
| status | Active | |
| tree | UFC - Unified Facilities Criteria:;2005 | |
| contenttype | fulltext |